Change Language
WHAT MATTERS - Eurest Food

    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.




Vi åpnet ny flott kantine på Fornebuporten

I Budstikka den 20. juni var det en artikkel fra Fornebuporten hvor det flytter inn 1.000 nye Aker Solution-ansatte i nytt bygg.

Read More

Culinary competition in Compass Group Norway

Compass Group in Norway arranged the annual culinary competition "Årets Matkriger 2016" for the sixth year in a row. The finale was held Saturday 21 May in Bama's premises in Oslo.

Read More

Successful breakfast seminar

Friday April 1 arranged Compass Group a breakfast seminar for clients and partners with the topic "Work places in the future" and 100 participants filled the hall Grand Hall at The Local, Fornebuporten. We were pleased with the turnout!

Read More

Langkaia - A good place to be!

The foyer and the cafeteria is a pleasant meeting spot after extensive upgrades.

Read More


Hi there! Welcome to Eurest website.

This website is just for you – for information and inspiration. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest. Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a more detailed explanation.

The typical Norwegian “brødskive” is still an important part of our lunch, but the trends show us that we have higher and more exotic demands. Every day we compete with trendy cafes and restaurants, and our guests’ expectations are high. Today's new canteens have changed much in recent years, and we are continuously working on innovation and development of concepts, menus and experiences.

Our value proposition ​​in Eurest is: "We will make you smile, feel welcome and serve you healthy, delicious food that awakens all senses in an inspiring environment". The canteen is the key to creating a social and enjoyable workplace. We will prove to you that our canteens creates loyal, proud, and not least full and satisfied employees.

We’ve learned a thing or two about food during the 70 years we’ve been in operation worldwide, the most important of which is…it’s not just about the food.


Therese Log Bergjord
Managing Director
Compass Group